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PDF) EFFECT OF SOME TYPES OF STABILIZERS ON THE QUALITY OF YOGURT DURING STORAGE
Stabilizers, Colorants, and Exopolysaccharides in Yogurt - ScienceDirect
Performance Food Ingredients - Yogurt stabilizer is used to improve the body and texture of yogurt by increasing firmness, preventing separation of the whey (syneresis) and helping to keep the fruit uniformly
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Set-style Yogurt Stabilizer (BS81) - Belitsa Co.
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Stabilizers, Colorants, and Exopolysaccharides in Yogurt - ScienceDirect
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Performance Food Ingredients - PFI YOGURT STABILIZER Yogurt stabilizer is used to create desired texture and stability during processing and storage of yoghurt The primary purpose of adding stabilizers in yogurt is